Hudson Vineyards is committed to excellence, growing the finest wines possible. Every vintage provides its own opportunities and challenges; creating quality, individuality and nuance in each bottle of wine.
The winemaking team is a collaboration between three people, Lee Hudson, owner and operator, John Kongsgaard, consulting winemaker and Christopher Vandendriessche, winemaker. We all firmly believe that the wine is made in the vineyard, but the care and the attention to detail cannot stop there. Every effort possible is taken between the vineyard and you to make wines without compromise.