Hudson Vineyards 2010 Titi's Carneros Olive Oil
Growing Notes
Titi’s Extra Virgin Olive Oil, named in memory of Lee’s mother, reflects years of careful tending to the trees and fruit before bottling.
The olive trees are spread throughout the ranch, providing soft borders around vineyards. Olives are hand picked in the cool of November, a fitting ending to the bustling vineyard season. The olives are locally pressed in Sonoma, unfiltered and bottled by our friends and family.
Tasting Notes
2010 was another successful vintage for our olive oil. Bright and rich, the 2010 Titi’s Extra Virgin Oil has notes of green pepper and lemon grass, with a spicy finish. We recommend using this oil to create lively salad dressings, to roast summer vegetables with, or to add as a final topping to almost any meal.
Technical Info
- Blend: 45% Leccino, 30% Frantoio, 15% Maurino, 10% Pendolino
- Picked & Pressed: November 29th & 30th, 2010
- Yield: 144 Gallons
- Production: 50 cases of 500ml bottles
- Free Acidity: 0.03% (less than 0.5% = extra virgin olive oil)
- Peroxide Value: 4.6 meq/kg (needs to be less than 20)
