In addition to building a renowned reputation for winegrowing, Lee Hudson devotes tremendous energy to several other projects on the ranch, building Hudson Vineyards into a diverse poly cultural operation. Titi’s Extra Virgin Olive Oil, named in memory of Lee’s mother, reflects years of careful tending to the trees and fruit before bottling.
The olive trees are spread throughout the ranch, providing soft borders around vineyards. Olives are hand picked in the cool of November, a fitting ending to the bustling vineyard season. The olives are locally pressed in Sonoma, unfiltered and bottled by our friends and family.